Culinary Class
I went into job corps wanting to do the culinary arts program. I thought this was such an example of emotional growth for me! Years before I’d made a vow to myself to never again work in food service. I was tired of the stress and the easiest way I could “deal” with that stress was by just eating all the free food I could. I’d made my way through the fast food chain with McDonalds, Subway, Dunkins, and a Jimmy Johns and I felt like that was all the experience I needed with that for several lifetimes. So I felt a deep excitement within myself about doing the culinary program and having the word “chef” added to my name. But when I got there and went through what they call “shadow days”—basically trial days in each program you want to try-I couldn’t believe how much I did NOT want to be a chef! It was so insane that I ended up picking my backup plan, and that I followed that into a nursing program. There was, however, a 5...